1. Wash baby vegetables and cut into strips
2. Wash the white jade mushroom and remove the root
3. Put some water in the pot to boil, add chicken broth
4. Put baby cabbage
5. After the baby cabbage is soft, add the white jade mushroom
6. Put some salt
7. Boil for a while and sprinkle with chopped green onion
Tips:The chicken soup itself has a salty taste, add the amount of salt according to your taste
