1. Pour Shi Yunsheng’s soup into the pot, add some water, and boil
2. Put in the dried noodles and cook until half cooked
3. Beat in the eggs
4. After the eggs are formed, add spinach and cook.
Tips:@史云生 The soup tastes very fresh and fragrant, no need to add other condiments
@ Add some water to the soup, otherwise it will be a bit salty
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
