Spinach and Egg Noodles in Soup

Name: Spinach and Egg Noodles in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 1 egg; Some Shi Yunsheng Chicken Soup; Some spinach

by nest

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Shi Yunsheng goes to soup-a must for lazy people"

Ingredients

Spinach and Egg Noodles in Soup

1. Pour Shi Yunsheng’s soup into the pot, add some water, and boil

2. Put in the dried noodles and cook until half cooked

3. Beat in the eggs

4. After the eggs are formed, add spinach and cook.

Tips:
@史云生 The soup tastes very fresh and fragrant, no need to add other condiments

@ Add some water to the soup, otherwise it will be a bit salty