[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup
1.
Prepare materials.
2.
Cut scallions into chopped green onions.
3.
Wash the chicken and chop it into small pieces.
4.
Put the chicken pieces in cold water and add a tablespoon of cooking wine.
5.
Bring to a boil over high heat and remove the foam.
6.
Blanch for 10 minutes, remove the chicken pieces and put them in cold water to wash.
7.
Squeeze the water and put the chicken pieces in the pot.
8.
Go to Rushi Yunsheng and serve the chicken soup.
9.
Cover the pot, simmer for about 20 minutes, and open the valve to exhaust.
10.
Add half a spoon of salt, sprinkle with chopped green onion, and stir well.