[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup

by Jingjing~

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup

1. Prepare materials.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

2. Cut scallions into chopped green onions.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

3. Wash the chicken and chop it into small pieces.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

4. Put the chicken pieces in cold water and add a tablespoon of cooking wine.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

5. Bring to a boil over high heat and remove the foam.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

6. Blanch for 10 minutes, remove the chicken pieces and put them in cold water to wash.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

7. Squeeze the water and put the chicken pieces in the pot.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

8. Go to Rushi Yunsheng and serve the chicken soup.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

9. Cover the pot, simmer for about 20 minutes, and open the valve to exhaust.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

10. Add half a spoon of salt, sprinkle with chopped green onion, and stir well.

[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe

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