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1. Because it is a lazy version, so the step of cooking chicken soup is omitted, and 2 boxes of Shi Yunsheng clear chicken soup are used directly
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2. Cut dried tofu into slices about 6cm square
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3. Roll up the side of the dried tofu diagonally along one corner, and fasten it with a toothpick. Generally, a toothpick can be skewered in four
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4. Worn tofu skewers are ready for use, it will not take much time to be practical, skilled craftsmanship
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5. Put the tofu skewers into a casserole, pour the chicken broth, the chicken soup should be just after the tofu skewers, then turn on the high heat to boil and change to low heat for 20 minutes
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6. After low heat for 20 minutes, add coriander, squeeze in the minced garlic, and turn off the heat. In fact, it can be cooked for a longer time, and it will taste better
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7. It can be served with Lee Kum Kee's garlic chili sauce. Actually, I prefer Tianjin Limin's garlic chili sauce. The taste is not so sour, but I didn't buy it, but it's enough to relieve gluttons.
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Tips:You can cook for a longer time, pay attention to the taste of the soup, if you feel the taste is weak, you can add salt and chicken essence to taste
