1. Assorted nuts chopped, milk powder, marshmallow, butter weighed and set aside.
2. Melt butter over low heat
3. Pour the marshmallows after all the butter has melted
4. Stir fry the marshmallows until all melted
5. Pour in the milk powder and mix well
6. Pour in chopped assorted nuts and mix well
7. Put it on the pre-laid plastic wrap. I attached the plastic wrap to the lid of the tin box of biscuits.
8. Put another layer of plastic wrap on the sugar pie, roll and flatten it with a plastic wrap tube
9. Let it cool, and the cling film can be easily peeled off before cutting into pieces.
10. After cutting it, wrap the sugar paper. Now the temperature is low, and the nougat cools quickly, so I didn’t use glutinous rice paper, which is not sticky.
11. Packed in a cute bag, it is also a great gift for children in the New Year. The daily nutty nougat is really great
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