Mom often nags: "Rough tea and light rice is the most real thing." It is precisely because of her ordinary and simple life view that Dad and her are nearly seventy years old, and their bodies are still very tough. Pumpkin is the food that my parents won't get tired of eating all their lives. I remember that when I was young, my mother would take a big basket to the field and pick it back in the autumn pumpkin ripening season. A layer of white powder is hung on the skin of a ripe pumpkin. Mom said that this kind of pumpkin is the best. The big pumpkin mothers who picked the big pumpkin like to cook it into a big pot of pumpkin lumps every day, or steam it, add wheat flour, yeast, and dough, and then paste it into the pot to make a "stomach rake" (actually similar to steamed buns). Today, the mother still keeps it. This preference. Every year during the ripening season of pumpkins, my mother on the phone always tells me with joy that this year there will be another harvest of pumpkins at home! A few days ago, Carrefour's pumpkin promotion was nine cents per jin, so I carried one back. No, toss pumpkin milk-flavored steamed buns for breakfast at home every day. The small steamed buns are selling well in our house!
Because pumpkin has high water content, if it feels sticky when kneading the dough, you can add flour according to the situation.