1. Wash pearl rice.
2. Steam over water for half an hour.
3. Use a ball digger to hollow out the pineapple.
4. Digged rice container.
5. Steamed pearl rice, while hot, add cheese and mix well.
6. Stir in raisins and dried cranberries.
7. Add the chopped pineapple meat.
8. Mix all ingredients well.
9. Put it in the pineapple.
10. Steam on the pot for 20 minutes.
11. Serve assorted pineapple rice and taste.
Tips:Steamed with glutinous rice can also be used.
