Assorted Pineapple Rice

Assorted Pineapple Rice

by 83 hours

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When making pineapple rice, you can mix various ingredients as you like to ensure a balanced nutrition as much as possible. In addition, I deliberately took a little bit of careful thinking, using the pineapple shell as a container, which is a small step, but the product is much more amazing. It makes people feel good at first sight~~~

Ingredients

Assorted Pineapple Rice

1. Cut the pineapple along the edge of the leaf

2. Use a knife to dig out the pineapple pulp inside

Assorted Pineapple Rice recipe

3. Soak the pineapple shell and pineapple pulp in light salt water for about 10 minutes, and then control to dry.

4. Blanch the peas and set aside, dice the bell pepper and the soaked pineapple, and prepare a small handful of raisins and almonds

Assorted Pineapple Rice recipe

5. Add 1/2 teaspoon salt and two drops of water to beat the egg to form egg liquid

6. Heat the pan with oil. After the oil is hot, lay the beaten eggs and scramble them into egg cutlets.

Assorted Pineapple Rice recipe

7. Add a bowl of rice, stir fry

8. Add the blanched green peas and bell peppers and stir-fry evenly

Assorted Pineapple Rice recipe

9. Pour in diced pineapple and raisins, add 1/2 teaspoon salt and white pepper to taste

10. Sprinkle in almonds

Assorted Pineapple Rice recipe

11. After stirring evenly, put it in a pineapple bowl.

Assorted Pineapple Rice recipe
Assorted Pineapple Rice recipe
Assorted Pineapple Rice recipe

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