Assorted Pizza

Name: Assorted Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g egg; 30g butter; 2 pcs Bell peppers; 1 piece onion; Some Ham sausage; Some Mozzarella cheese; 1 piece chili; 3g Dry yeast; 125g Cold water; 10g Sugar; Some ketchup; a little Pizza Grass

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I haven't eaten pizza for a long time. Today I kneaded a piece of dough and baked two pizzas while I had time. The crispy skin made a bite and there was a clicking sound, and even my mother ate two pieces with it. Pizza is a foreign product, but our ancestors are still our pasta. It is said that during the Yuan Dynasty, Marco Polo learned our pies but didn't master the skills. After returning to China, he would not enclose the stuffing, so he had to put the stuffing on the pie crust. A small mistake turned out to be a traditional Italian cuisine, and it became popular all over the world. The ingredients on the pizza can be taken at will, but the mozzarella cheese is essential. The melted mozzarella cheese can be pulled out long, which is delicious and fun.
Although pizza is similar to pasta, high-gluten flour is better if you want the dough to taste soft, fluffy and elastic; medium-gluten or low-gluten flour can be used, but the taste will be different. It is advisable for the vegetables to be sprinkled on the top of the cake to produce less soup and not to put too much. If there are too many dishes that are prone to soup, a lot of juice will be baked, which will not only affect the rise of the cake, but also make the ingredients and the cake separate, and it will not be good to eat wet. The temperature of baking pizza is generally 200 degrees from the top to the bottom. The cheese can be put in two times, which can melt and maintain humidity, and it will not be too dry and not drawn. The takeaway is at least 38 yuan, so it’s fun to save money by yourself. "

Assorted Pizza

1. Prepare the ingredients for the dough: high-gluten flour, dry yeast, eggs, cold water, sugar, and butter. This is the amount for two 8-inch pizzas;

2. Put all the ingredients except butter into the bread bucket, knead the dough for 10 minutes, add butter, and continue to knead the dough; the dough is soft and moist, and a transparent and elastic film can be pulled out by pulling a piece of dough; it is also possible to knead by hand without a bread machine Yes, it’s just a little effort;

3. Round the dough, put it in the bread bucket, cover with a damp cloth, close the lid, use the fermentation function of the bread machine for 1 hour, and adjust the time according to the state of the dough;

4. During the process of baking, take care of the fillings: clean the red and yellow peppers, green peppers and onions, prepare the ham and tomato sauce, cut into small pieces according to the amount of consumption; the ingredients can be adjusted as you like; horses Put the surila cheese in the refrigerator or store it in a cold storage, and then take it out when it is used;

5. When the dough is twice the original size, dip your fingers in flour and poke a hole at the top, without collapsing or shrinking, and fermentation is successful;

6. Take out the dough and place it on the kneading mat, vent and weigh it into two equal parts, and round them separately;

7. Roll the dough into an 8-inch pizza pan, transfer it to the pan, shape the edge of the cake with your fingers, and make a hole in the middle with a fork to help exhaust air during the baking process and prevent the cake from deforming. Then apply a little tomato sauce;

8. Sprinkle a little mozzarella cheese, green, red and yellow pepper, shredded onion, and diced ham on the dough in turn, and then sprinkle a little pizza straw to taste, if there is no pizza straw, don't put it;

9. Put the biscuits into the middle layer of the preheated Changdi oven, heat up and down at 200 degrees, set a fixed time for 25 minutes, and bake for 15 minutes;

10. Take the pizza that has been baked for 15 minutes out of the oven and sprinkle with a thick layer of mozzarella cheese. The amount can be adjusted according to your preference;

11. Put the pizza into the middle of the oven again, and heat it up and down at 200 degrees for 10 minutes. The cheese melts and there is a layer of char on the surface, and it is ready to be out of the oven! Prepare an extra baking tray. The other pizza can be operated when the first one is baked. After the first one is baked, the other one can be put into the oven immediately. The operation method is the same as above.

12. A bite of the crispy skin and a chucking sound, delicious and brushed!

Tips:
1. Use high-gluten flour. The kneading procedure is the same as that of bread dough. It is best to be able to pull out the glove film; do not use succulent ingredients for the top filling to prevent the material from separating from the cake after baking. ; Pizzas are more delicious when they are baked and eaten now;
2. The baking time and temperature can be adjusted according to the size and thickness of the oven and the biscuits. The Changdi steam oven I use is large enough for family use. The baked pie is crispy and tender, and the color and state of the cheese are also very satisfying.