Assorted Rock Candy
1.
Prepare the ingredients
2.
Wash the sour pears and cut into pieces
3.
Hawthorn cored
4.
Soak in salt water for 30 minutes
5.
Boil the sour pears in water
6.
Prepare rock candy
7.
Put the soaked hawthorn in, put the rock sugar in
8.
Bring to a high heat and simmer for 30 minutes
9.
Let it cool and you can eat it