Assorted Small Hot Pot
1.
Put the chicken wing roots and ribs into the pot together, blanch them to remove dirt and blood, and then rinse the chicken wing roots and ribs again.
2.
Wash the radishes, peel them, and cut into chunks.
3.
Put the washed chicken wing roots, spare ribs and radish into the Jiuyang iron kettle rice cooker, and add a few slices of ginger.
4.
Pour in the cooking wine and add an appropriate amount of water. Those who love soup can add more water, but don’t exceed the maximum water level~
5.
Turn on the soup function and start boiling the soup.
6.
This is to prepare your favorite vegetables and wash them.
7.
Cut the shiitake mushrooms, cross the straw mushrooms, and cut the carrots into slices you like.
8.
When the soup cooking process is over, add the prepared vegetables.
9.
Add a handful of green vegetables that were cleaned in advance to choke.
10.
Sprinkle in an appropriate amount of salt.
11.
I turned on the steaming function again and cooked it for 7 minutes. Just serve it out and put it out~~