Assorted Soft Egg Jelly
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Boil the pork skin once you have bought it!
2. Then clean the oil on the pigskin!
3. Eggs spread out from the bottom of the egg liquid everywhere!
4. Cut the cut pig skin into strips, please wash it and put it in the boiling pot!
5. Pour in water, add salt and cooking wine to a boil, and then simmer for three hours! Until the soup thickens!
6. Use eggshells for scalding! First fill up the egg liquid inside with running water!
7. Blanch the mixed vegetables and remove them for later use!
8. Put the blanched assorted meat in the egg shell first, and then pour in the frozen juice!
9. Put it on the egg rack, wait until the frozen juice has cooled, and put it in the refrigerator for one night!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
