Assorted Vegetable Noodles + Scallion Sauce

Name: Assorted Vegetable Noodles + Scallion Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Cabbage leaves; According to the individual! Shiitake Mushrooms; According to individual quantity noodles; A Rape leaves; You can add more if you like! chopped green onion; 3 tablespoons Miso

by Kanzo's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of chicken, duck and fish always puts pressure on the body. It is said that eating meat once a week is enough~

Although there is a bowl of noodles and a bowl of sauce, people can see that my love for life is so pure...

As deep as the soybean paste, as pure as the cabbage leaves,
It's as pure as the rapeseed, and as strong as the soba noodles.

Collect it if you like it! Thank you Mengmengdi snacks. I hope that life will live up to you, and I hope you love life more. "

Ingredients

3 pieces Cabbage Leaves
According to the individual! Shiitake Mushrooms
According to individual quantity Noodles
A Rape Leaves
You can add more if you like! Chopped Green Onion
3 tablespoons Miso

Assorted Vegetable Noodles + Scallion Sauce

1. After the chopped green onion, put oil in the pan, a little bit of heat to enlarge the sauce, then put the chopped green onion, put a little bit of cold water. Keep stirring with a shovel, and don’t master the time for too long. After a long time, the sauce will be bitter and the chopped green onion will be very old.

Assorted Vegetable Noodles + Scallion Sauce recipe

2. After a few minutes, the sauce will taste fragrant. It is recommended to use soybean paste. I don't have it. Yes, soy bean paste is used. It's okay too.

3. Hold it out for use.

4. Wash the dishes. Get ready.

5. This is my soba noodles. It's not enough to clean up by yourself. Hehe.

6. Boil water into the noodles and vegetable leaf shiitake mushrooms. Cook for about six minutes. (Cuttlefish balls I put them in when the water is cold, because I took them out of the refrigerator)