1. Wash glutinous rice, add light soy sauce, dark soy sauce, salt and sugar soak
2. Bone and cut chicken thighs
3. Add scallion, ginger, garlic, light soy sauce, dark soy sauce and sugar, and marinate well for preparation
4. Cabbage leaves
5. Blanched shiitake mushrooms
6. Cabbage leaves blanched
7. Put the glutinous rice into the pressure cooker
8. Put the chicken, cabbage and shiitake mushrooms in the pot and press for 30 minutes. Note that the chicken is stir-fried in the pot in advance
9. Wrap it with vegetable leaves after being out of the pot
10. Just like this
11. Placing is complete
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