1. Peel the potatoes, wash and chop
2. Carrots and green peppers are washed and chopped
3. Wash and chop Chinese cabbage leaves
4. Place chopped seasonal vegetables in a container
5. Add rice
6. Add salt and white pepper and stir well
7. Beat in the eggs and stir evenly into a batter
8. Pick up the frying pan, fry the cake paste into the pan, fry it and turn off the heat to serve
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.