1. Wash the sheep in clean water
2. Boil a pot of clean water, add the lamb chops after boiling, remove the lamb chops
3. Put hot water in the pressure cooker and add a box of pork bone soup
4. Add the braised lamb chops, cover the pressure cooker and cook for 25 minutes
5. In the process of cooking mutton, wash the green vegetables of various colors and put them on a plate for later use. Peel and wash three heads of garlic, smash into garlic paste, add enough sesame oil to make pesto seasoning, mix sesame sauce and hot pot dipping sauce into sesame sauce
6. Pour the cooked lamb chops and broth into a pan, add scallions, ginger slices and salt, heat it with an induction cooker, eat lamb chops, shabu lamb slices and vegetables, mix with pesto and sesame sauce, it tastes great
7. Put the pesto and sesame sauce in the bowl, and dip the lamb chops into the bowl. It can't be more delicious. With Gumbo, the taste is more fragrant
Lamb chops must be cooked thoroughly first, add more sesame oil to the garlic, and vegetables can be added according to your own taste.