Bisque Po Lamb Chops Hot Pot

Name: Bisque Po Lamb Chops Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties Lamb chops; 1 catty Lamb slice; 1 box Thick soup treasure; 4 tablespoons sesame oil; A plate Sheep blood; 20 Boiled quail eggs; A plate Mushroom; A plate potato; A plate spinach; A plate Cabbage leaves; Some Shimizu; 2 tablespoons salt; 1 stage shallot; 1 bag Hot pot dip; 2 tablespoons sesame; 2 tablets ginger; 3 heads garlic

by Little Lotus in the Wind

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When winter comes, when the cold wind blows outside the house, our family likes to eat hot pot. In the past 5 or 6 years, I have never eaten hot pot outside. I always make it at home. I only know my own taste. The hot pot prepared by my unique method. My family members often eat hot pot, sweating profusely, and shouting that it is enjoyable. . This time, the soup base used "Knorr" thick soup treasure, the taste is even more extraordinary, family members say it is more delicious, you can learn it too.

Bisque Po Lamb Chops Hot Pot

1. Wash the sheep in clean water

2. Boil a pot of clean water, add the lamb chops after boiling, remove the lamb chops

3. Put hot water in the pressure cooker and add a box of pork bone soup

4. Add the braised lamb chops, cover the pressure cooker and cook for 25 minutes

5. In the process of cooking mutton, wash the green vegetables of various colors and put them on a plate for later use. Peel and wash three heads of garlic, smash into garlic paste, add enough sesame oil to make pesto seasoning, mix sesame sauce and hot pot dipping sauce into sesame sauce

6. Pour the cooked lamb chops and broth into a pan, add scallions, ginger slices and salt, heat it with an induction cooker, eat lamb chops, shabu lamb slices and vegetables, mix with pesto and sesame sauce, it tastes great

7. Put the pesto and sesame sauce in the bowl, and dip the lamb chops into the bowl. It can't be more delicious. With Gumbo, the taste is more fragrant