1. Cut the cabbage leaves to remove the hard edges, and blanch them in boiling water for 2 minutes
2. Chop the cabbage, add 1 tablespoon of salt, mix well and marinate for 20 minutes
3. Chicken breast beaten into minced meat
4. Add sugar, 1 spoon of salt, pepper powder, chicken sauce, oyster sauce and light soy sauce
5. Rinse the chopped cabbage, dry the water, put it in the minced meat, add the chopped green onion, and beat in the eggs
6. Stir evenly and supremely
7. Meat stuffing in cabbage leaves
8. Roll up
9. Put it on the steaming dish, sprinkle the spicy section of millet, put it in the steamer and steam for 10 minutes.
