Assorted Vegetarian Buns

Name: Assorted Vegetarian Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Watered Shiitake Mushroom; Some Tofu cubes; Some Carrot diced; Some Cucumber Cubes; Some parsley; Some Wolfberry; Some seaweed strips; Some salt; Some Oyster sauce; Some sesame oil; Some Vegetarian soup; Some Wet starch

by Small version

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is too little ink in my stomach to say anything with literary talent.

But it is not an exaggeration to say that this vegetarian bun is clear but not light, fresh and not vulgar, it is definitely worth a try. "

Assorted Vegetarian Buns

1. Raw material diagram.

2. Boil a little oil under water in a pot, blanch the cabbage, remove it and put it in cold water.

3. Boil water in a pot, add appropriate amount of salt, add water-fat shiitake mushrooms, tofu, carrots, cucumber, parsley, and blanch them out, then stir-fry with oyster sauce and sesame oil, set aside.