Astragalus and Angelica Chicken Soup
1.
A freshly killed native chicken, cleaned and cut into pieces
2.
Put cold water into the pot and boil until it rolls and remove it
3.
Rinse again
4.
Put chicken nuggets, astragalus, angelica, red dates in a casserole, and add water without any ingredients
5.
Cook until tumbling
6.
Change to low heat and simmer for 30 minutes
7.
Finally add a spoonful of salt to taste, stir well and serve