Astragalus and Wolfberry Stewed Chicken Soup

Astragalus and Wolfberry Stewed Chicken Soup

by Barley_max

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The method of this soup is not complicated. Astragalus can dispel dampness, wolfberry can improve eyesight, and both have a good nourishing effect. Together with the chicken soup stewed with mushrooms and fungus, it is very suitable for consumption in the early spring. "

Ingredients

Astragalus and Wolfberry Stewed Chicken Soup

1. Choose ingredients better

Astragalus and Wolfberry Stewed Chicken Soup recipe

2. Cut the chicken legs into pieces and boil them with boiling water to wash away the floating momo. I have removed the chicken skin and chicken fat.

Astragalus and Wolfberry Stewed Chicken Soup recipe

3. Wash the shiitake mushrooms and fungus, prepare 2 slices of astragalus and about 20 goji berries

Astragalus and Wolfberry Stewed Chicken Soup recipe

4. Put it into the pot, pour about 3 large bowls of water, pour in the cooking wine, after the high heat boils, simmer on a low heat for 1 hour.

Astragalus and Wolfberry Stewed Chicken Soup recipe

5. Add salt before serving, and enjoy

Astragalus and Wolfberry Stewed Chicken Soup recipe

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