Chicken Drumsticks, Polished Rice, Topped with Rice

Chicken Drumsticks, Polished Rice, Topped with Rice

by Jamie Pastoral

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Fragrant polished rice and roasted chicken legs are delicious and nutritious.

Ingredients

Chicken Drumsticks, Polished Rice, Topped with Rice

1. Wash the polished rice and put it into the inner pot of the rice cooker, add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

Chicken Drumsticks, Polished Rice, Topped with Rice recipe

2. The lute leg is boneless and the meat is cut into pieces. Start the frying pan, brown sugar and fry the chicken thighs in the pan

Chicken Drumsticks, Polished Rice, Topped with Rice recipe

3. Add green onion, ginger, soy sauce, cooking wine, cover the pot with appropriate amount of water and cook

Chicken Drumsticks, Polished Rice, Topped with Rice recipe

4. Wash the shiitake mushrooms, cut them into pieces, put them in the pot and cook them

Chicken Drumsticks, Polished Rice, Topped with Rice recipe

5. Ingredients are cooked for 9 minutes, add salt and stir-fry evenly, turn off the heat when the ingredients are cooked

Chicken Drumsticks, Polished Rice, Topped with Rice recipe

6. Put the rice on the plate, add roasted chicken drumsticks and enjoy it. If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang

Chicken Drumsticks, Polished Rice, Topped with Rice recipe

Tips:

Just wash the polished rice a little.

Comments

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