Chicken Drumsticks, Polished Rice, Topped with Rice

Name: Chicken Drumsticks, Polished Rice, Topped with Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Polished rice; 2 pcs Lute leg; Some Shiitake Mushrooms; Some oil; Some salt; Some Soy sauce; Some brown sugar; Some Green onion ginger; Some Cooking Wine

by Jamie Pastoral

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Fragrant polished rice and roasted chicken legs are delicious and nutritious.

Ingredients

250g Polished Rice
2 pcs Lute Leg
Some Shiitake Mushrooms
Some Oil

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Some Salt

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Some Soy Sauce

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Some Brown Sugar
Some Green Onion Ginger
Some Cooking Wine

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Chicken Drumsticks, Polished Rice, Topped with Rice

1. Wash the polished rice and put it into the inner pot of the rice cooker, add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

2. The lute leg is boneless and the meat is cut into pieces. Start the frying pan, brown sugar and fry the chicken thighs in the pan

3. Add green onion, ginger, soy sauce, cooking wine, cover the pot with appropriate amount of water and cook

4. Wash the shiitake mushrooms, cut them into pieces, put them in the pot and cook them

5. Ingredients are cooked for 9 minutes, add salt and stir-fry evenly, turn off the heat when the ingredients are cooked

6. Put the rice on the plate, add roasted chicken drumsticks and enjoy it. If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang