Braised Orange Chicken Drumsticks

Braised Orange Chicken Drumsticks

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In braised dishes, most of them like to put a variety of spices, such as star anise, cinnamon, bay leaves, etc. The flavor of the spices will cover the aroma of the meat. I eat like this every day, and I am thinking about changing the pattern;

There are oranges that I bought a few days ago in the kitchen. When I was tidying up today, I found that one was rotten. I feel distressed. My heart moved, why not burn chicken legs with oranges? Of course it won't use rotten ones;

Ingredients

Braised Orange Chicken Drumsticks

1. Prepare the ingredients, soak the chicken legs in clean water in advance, remove the blood, wash and set aside

Braised Orange Chicken Drumsticks recipe

2. One orange peeled and cut into pieces for later use

Braised Orange Chicken Drumsticks recipe

3. Add the right amount of olive oil to the pan

Braised Orange Chicken Drumsticks recipe

4. Add chicken thighs and fry on medium heat until 2 sides are yellow, set aside

Braised Orange Chicken Drumsticks recipe

5. Separate the wok, put a little olive oil, add green onion, ginger, garlic and fry for a fragrance, add low-salt soy sauce, extra-grade soy sauce

Braised Orange Chicken Drumsticks recipe

6. Add the fried chicken drumsticks, add water to soak the ingredients, and add the diced oranges

Braised Orange Chicken Drumsticks recipe

7. After the high heat is boiled, turn to medium and low heat and simmer for 20 minutes. Add salt according to your taste

Braised Orange Chicken Drumsticks recipe

Tips:

Tips:

1. Soak the chicken legs in advance and soak in bleeding water

2. There is no low-salt soy sauce, just use ordinary light soy sauce

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