Fried Chicken Leg Bibimbap
1.
Prepare materials
2.
Shred the potatoes and carrots. Don't cut them too finely, so that they will meet up when they are fried. Soak in water for 10 minutes
3.
Drumsticks with chicken elbows removed
4.
Shave the bones
5.
Make a few cuts, but don't cut off.
6.
Knocked with the back of the knife, and my loose meat hammer ran away from home, so I can only use the back of the knife.
7.
Marinate with salt, sugar, cooking wine, white wine, ginger and Orleans ingredients for 30 minutes.
8.
Scallion, ginger, garlic and knife
9.
After the broccoli is blanched, let it cool in water and dry it for later use.
10.
Heat oil in a pan, fry the chives, ginger, garlic.
11.
Add potato shreds and carrot shreds and stir fry, season with salt and light soy sauce, add a little water, and stir-fry the vegetables until they are cooked and set aside.
12.
Marinated chicken with cornstarch
13.
Dip evenly on both sides
14.
Fry in a hot oil pan, fry on high heat to set the shape, and cook on medium to low heat. Chopsticks can be easily pierced and cooked.
15.
Fried chicken drumsticks
16.
Diced
17.
Rice in the plate
18.
Put the fried dishes
19.
Put meat, broccoli and yellow radish.
20.
Squeeze some tomato sauce and sprinkle some sesame seeds.
21.
Then you can start~
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