Homemade Three Cup Chicken

by If water eats up

4.7 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

3

The nutrition is healthy and simple, and the family loves it~~Because there is no fresh nine-story tower in the north, the dried basil is put in it. The homemade method is also very delicious~The amount of sesame oil is also reduced.

Ingredients

5 Lute Leg
200ml Rice Wine
3 tablespoons Sesame Oil

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3 tablespoons Soy Sauce

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6 cloves Garlic

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4 slices Ginger

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Some Basil Chopped
Some Vegetable Oil
Some Cooking Wine

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Homemade Three Cup Chicken

1. Prepare the materials and chop the lute leg. The rice wine I used is sweeter, so I didn’t put rock sugar in it.

2. Put chicken drumsticks, cooking wine, ginger slices in cold water, and blanch it.

3. Wash and set aside

4. Put a little oil in a hot pan, sauté garlic cloves and ginger slices.

5. Fry the chicken until the edges are slightly burnt.

6. Add 3 tablespoons of light soy sauce, 1 tablespoon in our house is about 15ml.

7. Add 1 tablespoon of dark soy sauce.

8. 3 tablespoons of sesame oil.

9. Finely chopped basil.

10. Put in the rice wine, bring to a boil on high heat, and boil on low heat for 20 minutes. Collect the juice over high heat and it can be served.

11. Finished picture

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