Homemade Three Cup Chicken

Homemade Three Cup Chicken

by If water eats up

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The nutrition is healthy and simple, and the family loves it~~Because there is no fresh nine-story tower in the north, the dried basil is put in it. The homemade method is also very delicious~The amount of sesame oil is also reduced.

Ingredients

Homemade Three Cup Chicken

1. Prepare the materials and chop the lute leg. The rice wine I used is sweeter, so I didn’t put rock sugar in it.

Homemade Three Cup Chicken recipe

2. Put chicken drumsticks, cooking wine, ginger slices in cold water, and blanch it.

Homemade Three Cup Chicken recipe

3. Wash and set aside

Homemade Three Cup Chicken recipe

4. Put a little oil in a hot pan, sauté garlic cloves and ginger slices.

Homemade Three Cup Chicken recipe

5. Fry the chicken until the edges are slightly burnt.

Homemade Three Cup Chicken recipe

6. Add 3 tablespoons of light soy sauce, 1 tablespoon in our house is about 15ml.

Homemade Three Cup Chicken recipe

7. Add 1 tablespoon of dark soy sauce.

Homemade Three Cup Chicken recipe

8. 3 tablespoons of sesame oil.

Homemade Three Cup Chicken recipe

9. Finely chopped basil.

Homemade Three Cup Chicken recipe

10. Put in the rice wine, bring to a boil on high heat, and boil on low heat for 20 minutes. Collect the juice over high heat and it can be served.

Homemade Three Cup Chicken recipe

11. Finished picture

Homemade Three Cup Chicken recipe

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