Yam Chicken Drumstick Soup
1.
Prepare ingredients.
2.
Peel the yam and cut into hob pieces
3.
Chop the lute leg into large pieces and wash with water.
4.
Add two slices of ginger to a pot under cold water, and cook until anhydrous blood oozes out, then remove and rinse with warm water for later use.
5.
Put two slices of ginger, 50 grams of soaked fungus, 200 grams of yam and blanched drumstick in the cooking machine.
6.
Add 1000 ml of water.
7.
Add a tablespoon (10 ml) of cooking wine.
8.
Add 2 teaspoons (2g) of chicken essence or not.
9.
Add 3 teaspoons (3 grams) of salt.
10.
Select poultry, yam and chicken thigh soup, press the start OK button, the machine will automatically start.
11.
Prepare chopped green onion and goji berries in advance.
12.
After 30 minutes, the program ends, and a pot of fragrant chicken thigh soup is complete. Add Chinese wolfberry and cook for 2 minutes. (You can also quickly open the lid to add when there is one or two minutes left in the program)
13.
Finally, add the chopped green onion to the pan.
14.
Enjoy it!
15.
A light and fragrant nourishing soup.
16.
Tips:
I use the spoon provided with the machine. A large spoon is 10 grams and a small spoon is 1 gram.
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