Chicken Drumsticks and Potato Braised Rice

Name: Chicken Drumsticks and Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g Rice; 2 pcs Lute leg; 1 carrot; 1 piece potato; 80g Edamame; 1 stage shallot; 1 ginger; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; 1 tsp Soy sauce; 1 tablespoon Oyster sauce

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Usually, chicken legs are roasted, stewed, roasted, fried, etc. The protein content of chicken legs is relatively high, and it is easy to digest, and it is easy to be absorbed and utilized by the human body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the diet. Potatoes and carrots are also vegetables that my family likes to eat every day. I also added edamame grains to this stew. Edamame is the juvenile of soybeans. The lecithin in edamame is one of the indispensable nutrients for brain development, which can improve the memory and memory of the brain. At the level of intelligence, the iron in edamame is easy to absorb and can be used as one of the food supplements for children.

Chicken Drumsticks and Potato Braised Rice

1. Prepare the ingredients and thaw the lute legs naturally

Chicken Drumsticks and Potato Braised Rice recipe

2. First cut the drumstick with a knife ring from the root, cut off the muscles of the chicken leg, then cut the surface, use the knife to stick to the bone and slowly peel the meat off the bone, so that the chicken can be peeled off as a whole

3. Then cut the chicken into small pieces

4. Cut the green onion into small pieces diagonally

5. Shredded ginger

6. Add shredded green onion, shredded ginger, soy sauce, salt, sugar, and white pepper to the chicken and marinate for 20 minutes

7. Carrots are cut into thick slices, then into thick strips and finally into dices

8. Peel the potatoes and dice them in the same way

9. Heat a small amount of oil in a hot pan, pour in the chicken drumsticks, cook the cooking wine, and fry until the color changes.

10. Add diced carrots, diced potatoes, green beans, and oyster sauce and stir fry until they are colored and turn off the heat. All the ingredients do not need to be fried, just fry until they are colored

11. Pour the washed rice into the bottom of the rice cooker, and pour the fried ingredients and clean water on the top of the rice cooker. Don't have too much water, as the ingredients will still be watery during cooking.

12. Start the rice cooker cooking program, add light soy sauce to the end of the program, mix well and eat

Tips:
1. Pour the washed rice into the bottom of the rice cooker, and pour the fried ingredients and clean water on the top of the rice cooker. Don't have too much water, as the ingredients will be watery during cooking
2. Add diced carrots, diced potatoes, and green beans and stir fry until they are colored and turn off the heat. All the ingredients do not need to be fried, just fry until they are colored