Astragalus Codonopsis and Red Date Bone Soup
1.
The bones are washed and ready to be chopped
2.
Codonopsis, Astragalus, Red Dates Reserve
3.
Chopped bones
4.
Boiled water
5.
Clean the impurities and put dangshen, astragalus, red dates
6.
Put an appropriate amount of water in a boil for half an hour to an hour. If you like to eat soft and rotten, boil it for a longer time. You can drink it and then add some salt
7.
Finished picture