Astragalus Lily and Barley Porridge
1.
raw material
2.
Wash the barley lily and drain
3.
Wash the white rice twice and drain
4.
Pour all the ingredients into the stewing pot
5.
Add appropriate amount of water
6.
Add water to the electric saucepan
7.
Put it in the stewing pot
8.
Cover the lid and simmer overnight in low temperature
9.
Rice rotten porridge
10.
Pick out astragalus and discard it
11.
Serve
Tips:
This porridge can also be boiled directly on the fire. But Astragalus should be washed and soaked in advance until the hair rises.