Astragalus Porridge

Astragalus Porridge

by Shu Shu's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In the spring, the yang qi rises and the body's yang qi also rises. In order to support the yang qi, one should pay attention to the diet. You can often eat green onions, coriander, soy bean, jujube, stilbene, etc., and eat more for phlegm health Foods for spleen, kidney and lung, such as loquat, pear, lotus seed, lily, jujube, walnut, honey, etc., can help reduce the symptoms of bronchitis in the elderly.
Astragalus porridge has a strong qi-lifting effect. It is best to drink in the morning. After drinking, you will be full of energy throughout the day. "

Ingredients

Astragalus Porridge

1. Prepare astragalus, rice, millet, and pinto beans.

Astragalus Porridge recipe

2. Soak pinto beans and rice in water for about 10 hours.

Astragalus Porridge recipe

3. Soak the astragalus in the water.

Astragalus Porridge recipe

4. Pour water into the pot and add astragalus.

Astragalus Porridge recipe

5. Then add rice, millet, and pinto beans.

Astragalus Porridge recipe

6. Cover and cook for 2 hours.

Astragalus Porridge recipe

Tips:

Pick out astragalus when eating.

Comments

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