Astragalus Red Date Laoya Soup
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck meat and set aside.
2. Ginger smashed.
3. Astragalus and red dates are ready.
4. Put the old duck meat in a casserole over water.
5. Add appropriate amount of water, put astragalus, red dates and ginger in a pot for one hour.
6. Finished picture.
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