Astragalus, Wolfberry, Red Dates and Old Duck Soup
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the old duck meat and blanch it.
2. Braised old duck meat.
3. Lotus root
4. Ingredients
5. Put all into the casserole, add an appropriate amount of water to boil for an hour to an hour and a half.
6. Just add salt when you drink it.
