Authentic Rotten Pork Vermicelli

Name: Authentic Rotten Pork Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kou Daxiang Fresh Pepper Watercress; Some Lean meat; Some Sweet potato vermicelli; Some Mustard oil; Some salt; Some Peppercorns; Some Shallots; Some starch; Some MSG

by Kou Daxiang Fresh Pepper Watercress

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The vermicelli is soft and elastic, the soup is rich and mellow, and the minced meat is rich in flavor. When the three are combined, the rotten pork vermicelli bursts with new vitality. The sweet potato vermicelli does not go bad after being cooked for a long time. Under the light of the light, it shines brightly. The Sichuan flavor is both complicated and simple. "

Ingredients

Some Kou Daxiang Fresh Pepper Watercress
Some Lean Meat
Some Sweet Potato Vermicelli
Some Mustard Oil
Some Salt
Some Peppercorns
Some Shallots
Some Starch
Some Msg

Authentic Rotten Pork Vermicelli

1. Ingredients: Kou Daxiang fresh pepper watercress, pork lean meat, sweet potato vermicelli, small mustard seed oil, salt, pepper, shallots, starch, monosodium glutamate, etc.

2. Soak the high-quality sweet potato vermicelli in water until it can be easily cut off. (Soaking in hot water will soften faster)

3. Heat the wok and pour the small mustard seed oil. When the temperature of the oil gets higher, the rapeseed oil is matured and then put the peppercorns in the oil. Then add an appropriate amount of minced meat and stir fry. When the minced meat turns from red to white, add Kou Da fragrant fresh pepper watercress Saute.

4. After the minced meat is sautéed to enhance the flavor and color, add an appropriate amount of water. (If there is broth, use broth for better taste)

5. Add the soaked sweet potato flour and continue to simmer. The soup should submerge the vermicelli.

6. When the vermicelli is soft and lightly bite, it will break. When the soup is thick and slightly viscous, cut the shallots into the pot, then add salt and monosodium glutamate according to personal taste, and then the pot will be served.