Authentic Onion Twice-cooked Pork
1.
Ingredients: Kou Daxiang fresh pepper watercress, Erdao meat, onion, peppercorns, sugar, small mustard seed oil, ginger, green onions, salt, monosodium glutamate, etc.
2.
Cut fresh pork into appropriate size, put it in water and simmer over medium heat, add scallions, ginger slices, and peppercorns to remove the meaty smell. (If you don’t have green onions, ginger, or pepper, you don’t need to add them)
3.
Cook the meat with two cuts until the chopsticks can easily penetrate the pork, then remove it and let it cool and cut into moderate slices. At the same time, wash and slice the onion. (Chopsticks can penetrate pork even when the meat is cooked, and the sliced pork is too thick or too thin)
4.
3. Heat the wok and pour into the small mustard seed oil. When the oil temperature gets higher, add the pepper overheated oil. Put the cut two-knife meat into the pot and stir-fry until the meat is curled, then add Kou Daxiang fresh pepper and watercress, and add a small amount of sugar.
5.
After adding the Kou Daxiang fresh pepper watercress, continue to stir fry until it tastes.
6.
Add the sliced onion and stir-fry the twice-cooked pork until the onion is cooked. Then add salt and monosodium glutamate according to personal taste to serve.
7.
carry out
