Authentic Yuxiang Pork
1.
Ingredients: Kou Da fragrant fresh pepper watercress, tenderloin, fungus, green bamboo shoots, soaked ginger, soaked chili, garlic, sugar, salt, starch, small mustard seed oil, vinegar, soy sauce, monosodium glutamate, etc.
2.
Wash the tenderloin, fungus, and green bamboo shoots and shred, soak ginger and pepper, mince and mince and mix, mince green onions, slice garlic, add sugar, vinegar, soy sauce, starch, salt, and add appropriate amount of water to make a sauce for later use. Add starch, salt, soy sauce, and prepare Kou Daxiang fresh pepper watercress, vegetable oil, sugar, salt, etc.
3.
Heat the wok and pour the small mustard seed oil. When the oil temperature becomes higher and the rapeseed oil is matured, put the "maqian" seasoned pork into the pan and stir fry.
4.
The shredded pork is gradually cooked and dispersed. Add in soaked ginger and minced pepper and stir fry to increase the fragrance, then add Kou Daxiang fresh pepper and watercress to continue to fry.
5.
Stir fry for a few times after the aroma overflows, then pour the green bamboo shoots and wood ears into the pot and continue to fry.
6.
After the fish-flavored pork shreds are stir-fried and mature, add the chopped green onion, pour the sauce and heat up the juice, and finally add salt, sugar, vinegar, monosodium glutamate, etc. according to your personal taste, and you can serve it on a pan.
7.
carry out
