1. Ceylon black tea powder, choose crushed black tea with lighter astringency as soon as possible.
2. Soak 7g of Ceylon black tea powder in 350ml of boiling water for 5 minutes without stirring. Pour the water down and soak naturally.
3. Imported lemons are selected, with thin skin and juicy. Pick out the lemons and press out the lemon juice with a stirrer. Try not to press the lemon zest. Then add 50g of raw sucrose syrup.
4. Pour the filtered tea into a container with lemon slices,
5. Stir a few times and the hot lemon tea is ready.
6. Add 250g of ice cubes and stir evenly to make ice lemon tea.
7. The authentic Hong Kong-style lemon tea will have a bit of astringency, using fresh lemons, imported Ceylon black tea powder, no additives, and concentrated juice. Healthy and delicious.
Tips:When choosing tea, pay attention to choosing imported Ceylon black tea. Lemon should be imported, with thin skin and juicy. There is no need to stir and pull when making tea.
