Black Tea, Matcha, Chocolate Butter Cookies
1.
Prepare the ingredients. I use green tea powder for matcha powder, earl grey black tea for black tea, and butter to soften the cocoa powder at room temperature in advance, and an egg yolk is about 30 grams. I like the taste of black tea very much. It’s really great to eat as a snack for afternoon tea.
2.
Put the softened butter in the kneading bowl, pour in the caster sugar and stir.
3.
The ACA cook machine starts with an egg beater, and beats for about half a minute, the butter will become white and fluffy, you can pour the egg yolk into it and continue to beat.
4.
The final state is this fine and fluffy butter state. Pour in the sieved low-gluten flour and stir evenly with a stirring rod.
5.
Take it out and knead it into dough, weigh the total weight with Xuechu's electronic scale, and divide it into 3 equal parts.
6.
Knead the black tea powder, matcha powder and cocoa powder into the 3 doughs respectively, and put them into the fresh-keeping bag. If possible, you can refrigerate and relax for half an hour before proceeding to the following operations.
7.
Use a rolling pin to roll the dough into 3mm thick noodles. After everything is done, put it in the refrigerator and freeze for 15 minutes.
8.
While the dough is still hard, use a biscuit mold to cut out the dough and place it on the biscuit pad. If it becomes soft, roll it out and freeze it again to cut it out.
9.
The upper and lower tubes of the oven are preheated at 145 degrees, put in the middle layer and bake for about 15 minutes, and finally take it out according to the state. Because the temper of the oven is different, according to the actual situation, the baked biscuits are soft at first, but will become It must be very crispy and rich in milk flavor, so 3 private hot butter biscuits, the detailed recipes are released today, they are crispy and crispy, and Xiaobai will learn it soon, you should try it too!
