Black Tea Whole Wheat Soft European

Black Tea Whole Wheat Soft European

by s sister-su

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

This is a simple but very connotative soft European. In addition to adding a certain amount of whole wheat flour, wheat germ and French black tea are also added. The seemingly plain bread tastes different and rich in flavor, and it is relatively sweet bread. Said that the health index is also much higher.

Black Tea Whole Wheat Soft European

1. Put all the dough materials (except butter) into the bread machine and set the dough for 10 minutes.

Black Tea Whole Wheat Soft European recipe

2. Add the butter and set the dough for another 20 minutes.

Black Tea Whole Wheat Soft European recipe

3. After kneading the dough, you can pull out the perfect glove film.

Black Tea Whole Wheat Soft European recipe

4. After rounding the dough, use a bread machine for a round, and set the time to 40 minutes.

Black Tea Whole Wheat Soft European recipe

5. Once the shot is over, use your fingers to dip the dry powder into the dough and pull it up. The hole does not shrink or collapse.

Black Tea Whole Wheat Soft European recipe

6. Take out the dough, divide it into 2 portions after venting, and cover with plastic wrap to relax for 15 minutes after being rounded.

Black Tea Whole Wheat Soft European recipe

7. Take a dough and roll it out, turn it over and thin the bottom.

Black Tea Whole Wheat Soft European recipe

8. Roll up from top to bottom.

Black Tea Whole Wheat Soft European recipe

9. Put it on the baking tray and put it in the oven for two times. The time is about 30 minutes.

Black Tea Whole Wheat Soft European recipe

10. Take out the second dough and sprinkle with dry powder.

Black Tea Whole Wheat Soft European recipe

11. Use a suitable knife to cut out the flower shape you want.

Black Tea Whole Wheat Soft European recipe

12. Put it in a 170 degree preheated oven and bake for about 20 minutes.

Black Tea Whole Wheat Soft European recipe

13. Get out of the oven and let cool.

Black Tea Whole Wheat Soft European recipe

14. The tissue is very soft.

Black Tea Whole Wheat Soft European recipe

Tips:

1. Different flours have different water absorption properties, so please master the water content by yourself.
2. Each oven has a different temper. The baking time and temperature are for reference only.

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