Black Tea Shortbread
by Happy life 12
Favorite
Difficulty
Normal
Time
30m
Serving
3
A super crisp afternoon tea, try it now.
1. All materials are ready
2. The butter is softened and icing sugar is added to beat
3. Add the egg yolk and stir well
4. Sift in low-gluten flour and black tea powder
5. Stir until there is no dry powder
6. Put in a fresh-keeping bag and freeze cylindrically for 1 hour
7. Take out and cut a 5mm thick piece
8. Load the paper baking tray
9. Preheat the oven to 150°C, fire up and down for 20 minutes, and take it out after 10 minutes.
10. The finished product is very crispy
Tips:Because the steps and raw materials are very simple, if this biscuit wants to be delicious, the raw materials are very important. It is absolutely necessary to use good butter, and the best black tea should be good. \nYou can add 2g if you like the taste of black tea. Don't reduce the sugar. \nDon't over-knead.
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