Black Tea Biscuits

Black Tea Biscuits

by Lime Reviews

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I don’t go out at home during the Spring Festival, and the ingredients are also very scarce. I don’t eat what I can avoid, no waste, and reduce the frequency of going out, so I can only make desserts at home.
I made black tea-flavored biscuits today, they are really delicious

Ingredients

Black Tea Biscuits

1. Weigh all the ingredients

Black Tea Biscuits recipe

2. The butter is softened in advance. The butter is so soft that it can be easily poke open with your fingers.

Black Tea Biscuits recipe

3. Add in powdered sugar, mix well, beat with an electric whisk until the butter is white

Black Tea Biscuits recipe

4. Then add low-gluten flour and black tea powder to the whipped butter

Black Tea Biscuits recipe

5. Mix it for a while, and then knead it into a dough without dry powder.

Black Tea Biscuits recipe

6. Rub it into a long round strip with your hands, wrap it in plastic wrap, and freeze it in the refrigerator for 20-30 minutes.

Black Tea Biscuits recipe

7. Cut into small rounds, put in the oven at 165℃ and bake for 25 minutes

Black Tea Biscuits recipe

8. Bake, let cool, and keep tightly sealed!
Black tea shortbread biscuits are a good gift box as a snack for the Spring Festival

Black Tea Biscuits recipe

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Borscht recipe

Borscht

Potato, Tomato, Onion
Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread
Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan