Black Tea Cookies

Black Tea Cookies

by Bake in a hurry

4.8 (1)
Favorite
10

Difficulty

Normal

Time

2h

Serving

3

Only made with Wuyishan organic black tea Lapsang Souchong, taste and fragrance are better than Earl Grey black tea

Ingredients

Black Tea Cookies

1. Pour black tea water, black tea powder, caster sugar, and salt into the milk pot and heat until the sugar melts, then cool

Black Tea Cookies recipe

2. After cooling, add butter several times and stir together

Black Tea Cookies recipe

3. Send it out

Black Tea Cookies recipe

4. Sift in low powder

Black Tea Cookies recipe

5. well mixed

Black Tea Cookies recipe

6. Put it in a biscuit mold and freeze until hard, then take it out and turn to soft slices

Black Tea Cookies recipe

7. Arrange the plates, leaving a space for half a biscuit between each slice

Black Tea Cookies recipe

8. Bake at 140°C for 30 to 35 minutes

Black Tea Cookies recipe

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