1. Put corn oil, egg liquid, and sugar into the container.
2. well mixed.
3. Sift in low-gluten flour, baking soda, and black tea powder.
4. Grasp it with your hands to form a ball, don't knead the dough vigorously to avoid gluten.
5. Divide the dough into small doughs of about 15 grams, knead them into small balls, and put them on a baking tray.
6. Squash the small ball with a fork.
7. Put it in the preheated oven and bake the middle and lower layer at 200 degrees for 20 minutes until the surface is golden brown.
8. Take out and let cool.
9. Finished picture.
10. Finished picture.
Tips:Different ovens have different temperatures. Pay attention to observation when baking, and the color can be a little darker. After baking, take it out and let it cool, then put it in a box and keep it sealed.
