Authentic Liuzhou Snail Noodles
1.
After opening Haohuanlulu snail noodles, the first thing that catches your eyes is the 8 small bags of Q cute, each bag is unique, plus some vegetables, a few tofu puffs and a marinated egg, yes, this is really Liuzhou (a brand of certain treasure) Directly-operated stores: Haohuanluo e-commerce department) Good quality, worthy of your trust
2.
Open the outer packaging, there is a fragrant and "smelly" smell permeating the room, if you want to count the worst, then the sour bamboo shoots are the first to bear the brunt, its fragrance is not rotten, the smell is good for the spleen and appetizing, and the taste is superb. The bright red oil and the rich scent of brine are simply addictive. Fancy ingredients, 400g in big bags, each bag is full of love
3.
The first step is to take out the dried rice noodles and soak them in cold water for about 10 minutes. I only teach the most correct steps here. I don’t tell her most people
4.
Boil an appropriate amount of water, put the soaked dry rice noodles in a pot and boil after the water boils
5.
Cook until the rice noodles are soft and tender. Normally, it should be about 10-15 minutes. In fact, I'm just a cute girl who has tasted all kinds of packaged snail noodles. The cooking time should be based on feelings and experience. It should be steady, accurate, and ruthless. Everyone's acceptance of the softness of the powder is different, my palace likes a little harder, who calls us willful!
6.
Filter out the powder and put it in the "basin". A filter is needed here. The main purpose is to filter out the rice milk in the water. It is a normal phenomenon and can be eaten with confidence.
7.
Boil a pot of water again, put in all kinds of green vegetables you like, cook for a while and then get them out for use (water spinach, lettuce and Shanghai greens are recommended here)
8.
Put the boiled vegetables, peeled marinated eggs (detailed in the previous recipe), sour bamboo shoots buns, capers and dried radish buns, fungus buns, and yuba peanut buns into the bowl with flour. The ingredients do not need to be boiled. No need to cook, no need to cook! When you come to Liuzhou, snail noodles must be boiled in the soup with ingredients, you have to beat me to death, hehehe
9.
This is enough, let me swallow
10.
Boil a little water, put the brine bag and the sour vinegar bag to cook together, and boil it. This guy has all the essences. Don’t ask me why I don’t cook the snails and snail brine by myself. It’s really hard to get this taste when I make it myself ( Friends who don’t like to eat sour can also leave out the sour vinegar bag, which is equally delicious)
11.
Boil a little water, put the brine bag and the sour vinegar bag to cook together, and boil it. This guy has all the essences. Don’t ask me why I don’t cook the snails and snail brine by myself. It’s really hard to get this taste when I make it myself ( Friends who don’t like to eat sour can also leave out the sour vinegar bag, which is equally delicious)
12.
Tofu bubble, the so-called snail noodles comes standard, because it can be perfectly integrated into the soup of snail noodles, making it more delicious when cooked.
13.
Tofu bubble, the so-called snail noodles comes standard, because it can be perfectly integrated into the soup of snail noodles, making it more delicious when cooked.
14.
Drizzle! Xinxu found that some snail meat was in the soup base. I told you that the authentic snail noodles do not have snail meat. The soup base is made of snails. If you don’t say that snail noodles, you can’t have snail meat. It can be said that it is the difference between standard and high configuration
15.
Drizzle! Xinxu found that some snail meat was in the soup base. I told you that the authentic snail noodles do not have snail meat. The soup base is made of snails. If you don’t say that snail noodles, you can’t have snail meat. It can be said that it is the difference between standard and high configuration
16.
The last step is to drizzle the red oil, and it will be very strong in an instant. This kind of red oil is very mellow, and those who like spicy food should not miss it.
17.
18.
The real beauty also has the quantity, the fan "king of Yan", who is the best!
19.
20.
start!
21.
22.
You can't forget the taste that you can't forget after one bite, and you really can't forget it
23.
Tips:
1. Be sure to master the heat and time when cooking the noodles. Too soft or too hard is not a good choice. Practice more (eat a few more packets, roar), and you will naturally achieve the taste you want.
2. The taste of sour bamboo shoots is very strong, but it is also essential at the same time. You can also keep children's shoes if you are not used to it.
3. Don't like to eat too sour, but don't put sour vinegar bag
4. The red oil buns are really spicy. If you can't eat spicy food, please put it as appropriate
