1. Wash the fish head and cut into pieces
2. Cut tomatoes into cubes, cut tofu into cubes, wash sour bamboo shoots, cut green onion, cut two slices of ginger, set aside
3. Put the fish heads in a frying pan for frying, add ginger slices and fry together with cooking wine
4. Fry until half cooked, add half a pot of water
5. Put sour bamboo shoots after boiling
6. After cooking for five minutes, put the tofu
7. Cook for 20 minutes and then put the tomatoes
8. Put the tomatoes and cook for 20 minutes, add the chopped green onion
9. Add the chopped green onion, boil for two minutes, and cook
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