Wild Sour Bamboo Shoots

Name: Wild Sour Bamboo Shoots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 150g Sour Bamboo Shoot; 15g oil; 1g salt; 3g Soy sauce; 10g Cooking Wine; 4g starch; 1 piece green pepper; 1 piece Red pepper; 30g onion

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Many bamboo shoots sprout up in the small bamboo forest at the gate of parents before and after the Qingming Festival. After a few spring rains, they rushed straight up. The bamboo shoots I dug out myself, peeled off the shell, stewed soup, and roasted meat are delicious. Looking at a lot of fresh bamboo shoots that have not been processed, why not make some sour bamboo shoots for yourself?

Wild Sour Bamboo Shoots

1. Prepare homemade sour bamboo shoots.

2. Shred the sour bamboo shoots; wash and shred the pork, add cooking wine and starch soy sauce, mix well; wash and shred the onion, green and red pepper, and set aside.