Fried Large Intestine with Sour Bamboo Shoots

Name: Fried Large Intestine with Sour Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sour Bamboo Shoot; 200g pig intestine; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 0.5 teaspoon Braised Soy Sauce; 1.5 teaspoons Cooking Wine; 1 teaspoon Oyster sauce; 5 pieces Zhitianjiao; 15g ginger; 25g Green garlic; 20g parsley; 15g garlic

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a few packs of instant crispy and sour bamboo shoots. I originally wanted to use it with rice noodles. LG said that the bamboo shoots tasted good. Or else make two packs of fried large intestines. Okay, what's the problem? This is still a very popular dish in the restaurant. The sour and spicy taste is very appetizing, and it is quite ok when used to serve food and wine! The two uniquely flavored ingredients have their own thick flavors, which seem incompatible, but they can live in harmony. The stimulating hot and sour flavor and the unique scent of the large intestine make people drool as soon as they smell it. Hold a bowl of rice immediately, and eat it in a big way. Those who like a stronger taste, don't miss this delicacy.

Fried Large Intestine with Sour Bamboo Shoots

1. Prepare the ingredients and change all the knives to spare

Fried Large Intestine with Sour Bamboo Shoots recipe

2. Heat the pot, add oil, saute ginger and garlic

3. Stir fry in the large intestine, remember to make the fire bigger here, let the large intestine stir fry in the pot

4. Dip the cooking wine along the side of the pot to increase the aroma and remove the smell, then serve

5. Raise the pot again, put the garlic sprouts, parsley, and red pepper into the pot and stir fry

6. Put in the large intestine and crispy sour bamboo shoots

7. Add appropriate amount of salt, sugar, light soy sauce, braised soy sauce, oyster sauce (if the sourness is not enough, you can add rice vinegar to enhance the taste)

8. Finally put the garlic sprouts in the pot

9. Stir evenly over high heat and get out of the pan

Tips:
1. The crispy and sour bamboo shoots are finished products and already have a taste, so you must be careful when adding other salty seasonings.
2. The large intestine has been pre-cooked, so there is no need to fry it for a long time.
3. If you feel that the sourness is not enough, you can add some vinegar to enhance the taste.