Hot and Sour Sweet Potato Noodles

Name: Hot and Sour Sweet Potato Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato vermicelli; 150g Sour Bamboo Shoot; 100g Red chili; 50g peanut; 3g salt; 3ml Peanut oil; 2ml Soy sauce; 10g Chives

by sourcehe

4.8 (1)

Favorite

3

Difficulty

Normal

Time

5m

Serving

2

In the hot summer, I have no appetite to eat, but I am hungry. What should I do? Hot and sour sweet potato flour not only satisfies your stomach, but also makes your taste buds shock-hot and sour sweet potato flour.
Southerners like to eat rice noodles and sweet potato noodles, and I am no exception. Sweet potato flour has higher nutritional value than rice flour and is rich in dietary fiber.
The hot and sour sweet potato powder is definitely a feast for taste, sour (sour bamboo shoots), spicy (red pepper), sweet (sweet potatoes), fragrant (peanuts), sweet potato powder Q bombs, chewy, crispy peanuts, sour bamboo shoots and chili, Hot and sour and delicious.

Ingredients

Hot and Sour Sweet Potato Noodles

1. Prepare ingredients: sweet potato flour, sour bamboo shoots, red pepper, peanuts;

2. Cut the sour bamboo shoots into strips, wash and cut the red pepper, wash and drain the peanuts;

3. Boil water, add sweet potato flour and cook;

4. Remove the boiled sweet potato flour and put it in cold water;

5. Put a little oil in the pan, pour peanuts and stir fragrant; PS: Fried peanuts in a cold pan with cold oil will not peel off

6. Add less oil to the pot, add red pepper and sour bamboo shoots and stir fry;

7. Add appropriate amount of boiling water, soy sauce, and boil for a taste;

8. Add the sweet potato flour to the boil, then add salt, chives, and add peanuts to the pan and mix well.

Tips:
1. Add peanuts and mix well before eating;
2. After the sour bamboo shoots and chili are fried to taste, add water to simmer the hot and sour taste;