Hot and Sour Sweet Potato Noodles
1.
Prepare ingredients: sweet potato flour, sour bamboo shoots, red pepper, peanuts;
2.
Cut the sour bamboo shoots into strips, wash and cut the red pepper, wash and drain the peanuts;
3.
Boil water, add sweet potato flour and cook;
4.
Remove the boiled sweet potato flour and put it in cold water;
5.
Put a little oil in the pan, pour peanuts and stir fragrant; PS: Fried peanuts in a cold pan with cold oil will not peel off
6.
Add less oil to the pot, add red pepper and sour bamboo shoots and stir fry;
7.
Add appropriate amount of boiling water, soy sauce, and boil for a taste;
8.
Add the sweet potato flour to the boil, then add salt, chives, and add peanuts to the pan and mix well.
Tips:
1. Add peanuts and mix well before eating;
2. After the sour bamboo shoots and chili are fried to taste, add water to simmer the hot and sour taste;