Autumn and Winter Moisturizing-duck Heart in Winter Melon
1.
.Materials: 250 grams of wax gourd, duck heart, 350 grams of pork ribs, 200 grams of seasoning salt
2.
.Pour water into the casserole and turn on a high fire.
3.
.Pour the washed ribs into the casserole.
4.
.Pour into the washed duck heart and wait for the soup to boil (skim off the foam).
5.
.Wash melon, peeled and cut into large pieces (the picture is convenient for cutting the skin)
6.
. Put it in a pot on high heat and turn to low heat for 80 minutes.
7.
.Add salt before cooking
8.
Finished product.
Tips:
hint:
*I was cooking slowly during the time I was picking up my child, and I can eat it when the child comes home. If you have time, you can cook the duck heart and ribs for about 50 minutes first, and then pour the winter melon cubes so that the winter melon will not rot. (I don't mind that the winter melon is rotten. There is still a lack of time.) The water must be added at once and not halfway in the middle, which will spoil the deliciousness of the soup. The soup is already delicious. I didn't add MSG or chicken essence anymore.