[autumn Breeze, Crab Paste Fat] Steamed Hairy Crabs

Name: [autumn Breeze, Crab Paste Fat] Steamed Hairy Crabs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 1 set daogrs m6; 20g Zhenjiang Balsamic Vinegar; 5g Sugar; 10g ginger

by daogrs chef bee

4.7 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

The autumn breeze makes the crab's feet itchy; the chrysanthemum blooms, and the crab smells,
Foodies all know that Golden Autumn is the time when hairy crab meat is the most tender.
And the crab roe is just plump and full-bodied, don't know when to wait at this time!
Lift the crab cover when it is steaming,
The golden crab paste inside is the most fragrant,
Not even want to waste every drop of crab roe on your fingertips!

There is something that cannot be solved by eating hairy crabs,
If so, let's have two meals!

Ingredients

[autumn Breeze, Crab Paste Fat] Steamed Hairy Crabs

1. Wash the hairy crabs in clean water without untying the rope.

2. Place the washed hairy crabs on the steaming tray.

3. Put the hairy crabs in the middle of the steamer.

4. Fill the water tank with water.

5. Turn on the steam function at 100°C and steam for 15 minutes.

6. Take out the steamed hairy crabs, untie the strings, and put them on a plate.

7. Cut the ginger into fine pieces.

8. Mix Zhenjiang vinegar, sugar and ginger into a dip.

9. If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
The steaming time should not be too long or too short, usually 12-15 minutes is more appropriate, so as not to steam completely or over-steamed.