1. ready
2. Wash one by one
3. spare
4. Shred ginger, shred green onion, set aside
5. Boil water
6. Put the hairy crabs in the steaming compartment
7. Put ginger and green onion
8. Pour in some light soy sauce and cooking wine
9. After the water is boiled, put it in the lid and steam on high heat for 20 minutes
10. Cooked
11. Put in a basin, eat with small claws
