Steamed Hairy Crabs

by Mark spike

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

The hard dish for the Chinese New Year is actually kids who want to play with crabs

Ingredients

9 Hairy Crabs
Some Soy Sauce

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Some Ginger

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Some Cooking Wine

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Some Green Onion
Some Parsley

Steamed Hairy Crabs

1. ready

2. Wash one by one

3. spare

4. Shred ginger, shred green onion, set aside

5. Boil water

6. Put the hairy crabs in the steaming compartment

7. Put ginger and green onion

8. Pour in some light soy sauce and cooking wine

9. After the water is boiled, put it in the lid and steam on high heat for 20 minutes

10. Cooked

11. Put in a basin, eat with small claws

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