Name: Braised Rice with Hairy Crabs
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 250g Rice; 200g corn; 5g salt; 5ml olive oil; 5g ginger; 2ml Soy sauce; 10g Chives; 3ml Crab Vinegar; 1 package Perilla bag

Braised Rice with Hairy Crabs

by sourcehe

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The autumn breeze makes the crab's feet itchy; the chrysanthemum blooms and the crab is smelled. It is also the season to eat hairy crabs. Of course, the original flavor and nutrition of hairy crabs are the best. Hairy crab stewed rice not only retains the sweetness of crabs, but also maintains nutrition. The stewed rice is soft and smooth. The fragrance is overflowing, and it is suitable for all ages and can save cooking. PS: After eating the braised rice with crabs. A cup of ginger tea is an absolute treat.

Braised Rice with Hairy Crabs

1. Brush the hairy crabs with a disposable toothbrush, remove the feet and cut into pieces;

2. Wash the rice, soak in clean water for 30 minutes, remove and drain the water;

3. Add rice and corn kernels, add oil and salt, and put them in the pot;

4. Heat the pan, pour the oil, put the cut hairy crabs, perilla, crab vinegar, ginger, light soy sauce, salt, and white onion, into the pan and stir-fry for six mature.

5. Put the fried hairy crabs in the pot, add an appropriate amount of water, cover the lid and simmer; PS: put the basil bag in the simmer too

6. After simmering, add green onions and mix well;

Tips:
1. After the rice is soaked, remove the rice that is boiled with oil and salt and is smooth and soft;
2. The crab is easy to clean by brushing with a toothbrush;
3. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
4. Crabs are cool in nature, you can drink a cup of ginger tea after eating.
5. Eating hairy crabs cannot take everything with persimmons;